Recipe by Victoria Boutenko, if you like this recipe be sure to visit her website for more.Yields: 2 cups Prep: 5 min. Total Cook Time: 8 min. Ingredients:
3 Fuyu persimmons (peeled, seeds removed)
3 cups baby spinach
1 ripe banana
Put all ingredients into blender, or food processor, and blend until smooth. Refrigerate for 30 min. before serving.