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	<title>Genesisone29 &#187; Recipes</title>
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		<title>Persimmon Pudding</title>
		<link>http://www.genesisone29.com/2009/11/persimmon-pudding/</link>
		<comments>http://www.genesisone29.com/2009/11/persimmon-pudding/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:12:21 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>

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Recipe by Victoria Boutenko, if you like this recipe be sure to visit her website for more.
Yields: 2 cups 
Prep: 5 min. 
Total Cook Time: 8 min.




Ingredients:
3 Fuyu persimmons (peeled, seeds removed)
3 cups Baby Spinach
1 ripe Bananna
Instructions:
Put all ingredients into blender, or food processor,  and blend until smooth.  Refrigerate for 30 min. before serving.





		
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<a href='http://www.genesisone29.com/2009/11/persimmon-pudding/p1010024/' title='Persimmon Pudding'><img width="150" height="150" src="http://www.genesisone29.com/wp-content/uploads/2009/11/P1010024-150x150.jpg" class="attachment-thumbnail" alt="" title="Persimmon Pudding" /></a>

<p>Recipe by <em><a href="http://www.rawfamily.com/recipes.htm" target="_blank">Victoria Boutenko</a>, if you like this recipe be sure to visit her website for more.</em></p>
<address>Yields: 2 cups </address>
<address>Prep: 5 min. </address>
<address>Total Cook Time: 8 min.</address>
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<p><strong>Ingredients:</strong></p>
<p>3 Fuyu persimmons (peeled, seeds removed)<br />
3 cups Baby Spinach<br />
1 ripe Bananna</p>
<p><strong>Instructions:</strong></p>
<p>Put all ingredients into blender, or food processor,  and blend until smooth.  Refrigerate for 30 min. before serving.</p>


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